Being a client centric firm, we understand the value of our customers’ hard efforts in procuring the various accessories for a multiple effect evaporator project. Understanding such concerns and value of our customers’ efforts, we have been taking complete turnkey projects also, so that our customers have a total solution for their multiple effect evaporator projects and they enjoy a single and reliable source of supply.
Cutting edge technology and innovative design skills helps us to serve our clients efficiently.
In the evaporation process, concentration of a product is accomplished by boiling out a solvent, generally water. The recovered end product should have optimum solids content consistent with desired product quality and operating economics.
A multiple-effect evaporator is an apparatus for efficiently using the heat from steam to evaporate water. In a multiple-effect evaporator, water is boiled in a sequence of vessels, each held at a lower pressure than the last. Because the boiling point of water decreases as pressure decreases, the vapor boiled off in one vessel can be used to heat the next, and only the first vessel (at the highest pressure) requires an external source of heat.
In most of the cases it becomes essential that during evaporation, product undergoes minimum thermal degradation. So accordingly temperature and the time exposure must be minimized. A large number of evaporator types have been introduced for such special requirements.
Increasing demands for energy efficiency and minimum environmental hazards have driven Shail Vac towards very innovative plant configurations and equipment design.
Cutting edge technology and innovative design skills helps us to serve our clients efficiently.
In the evaporation process, concentration of a product is accomplished by boiling out a solvent, generally water. The recovered end product should have optimum solids content consistent with desired product quality and operating economics.
A multiple-effect evaporator is an apparatus for efficiently using the heat from steam to evaporate water. In a multiple-effect evaporator, water is boiled in a sequence of vessels, each held at a lower pressure than the last. Because the boiling point of water decreases as pressure decreases, the vapor boiled off in one vessel can be used to heat the next, and only the first vessel (at the highest pressure) requires an external source of heat.
In most of the cases it becomes essential that during evaporation, product undergoes minimum thermal degradation. So accordingly temperature and the time exposure must be minimized. A large number of evaporator types have been introduced for such special requirements.
Increasing demands for energy efficiency and minimum environmental hazards have driven Shail Vac towards very innovative plant configurations and equipment design.